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A vegetable garden in the summer time.

The 2022 Southeast U.S. Vegetable Crop Handbook is now available. The handbook represents a joint effort among Extension specialists and researchers from 12 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, vegetable production, plant pathology, postharvest physiology, soil science, and weed science.

This handbook comprises up-to-the-minute information developed from research and Extension projects conducted across the Southeast. It contains the information that you need to manage your vegetable crops, including which varieties to plant, planting dates, fertilizer recommendations, cover crop selection and conservation tillage options, pesticide selection, grafting, fertigation, plasticulture, postharvest handling, alternative pest management tools, and suggestions, as well as many other topics.

Sections Include

  • General Production Recommendations
  • Specific Crop Recommendations
  • Soil Pests—Their Detection and Control
  • Calibrating Chemical Application Equipment
  • Registered Fungicides, Insecticides, and Miticides For Vegetables
  • Insect Control for Commercial Vegetables
  • Disease Control for Commercial Vegetables
  • Chemical Weed Control in Vegetable Crops

Alabama Extension and Auburn University Contributors

Entomology

  • Ayanava Majumdar

Horticulture

  • Joe Kemble
  • Kristin Woods
  • Camila Rodrigues
  • Andre Luiz Biscaia Ribeiro da Silva

Pesticide Safety

  • Sonja Thomas

Plant Pathology

  • Ed Sikora

Weed Science

  • Steve Li

 

For questions about accessibility or to request accommodations, contact Extension Communications and Marketing at 334-844-5696 or extcomm@aces.edu.

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