Live Well Alabama’s Creamy Cucumber Dill Dip pairs great with sliced vegetables or on your favorite salad or sandwich. Another tip is to combine plain yogurt with your favorite low-fat salad dressing for a different spin on veggie dip.

Ingredients

• 1 cucumber
• 1½ cups plain Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons dill, dried
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ½ teaspoon salt

Directions

• Using a cheese grater, shred cucumber. After shredding, lightly squeeze shredded cucumber in paper towel to remove excess moisture.
• Place shredded cucumber in bowl and add all other ingredients. Mix well.
• Serve or refrigerate for up to 4 days.

For more Live Well Alabama recipes, visit LiveWellAlabama.com. 

Download the recipe here: Printable Creamy Cucumber Dill Dip

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