Oct 03, 2018
The Sustainable Agriculture Research and Education Program (SARE)
The Sustainable Agriculture Research and Education Program (SARE) was authorized as part of the 1985 Farm Bill and first funded in 1988 as LISA (Low-Input Sustainable Agriculture) program. The name was changed to SARE in the early 1990s to reflect the broader scope of the principles of sustainable agriculture and to express the dual mission of research and education.
From its inception, the program’s goal has been to support farmers, researchers, and educators as they explore practices that improve stewardship, profitability, and the social and economic health of farm communities.
The primary tools of the SARE program are grants, which are offered annually to farmers, researchers, educators, non-profits, community based organizations and community activists in the agricultural community. Grants are not the only tools, but grant funds are understood to be the chief lubricant in the development of new approaches and new ideas. SARE seeks out innovation in sustainable agriculture, and rewards grant applicants who offer up interesting, potentially workable ideas. The SARE program also emphasizes outreach and the dissemination of project results so that the grant program will have the widest possible benefits.
SARE’s national outreach office is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture. It operates under cooperative agreements with the University of Maryland and the University of Vermont (Award Nos. 2007-38640-03953 and 2007-47001-03782) to develop and disseminate information about sustainable agriculture. Guided by a Steering Committee, SARE Outreach maintains the website and publishes a variety of print and electronic resources for farmers, agricultural educators, and consumers. It also hosts SANET-MG, a sustainable agriculture listserv with subscribers from around the globe.
The focus of Microloans is on the financing needs of small, beginning farmer, niche and non-traditional farm operations, such as truck farms, farms participating in direct marketing and sales such as farmers’ markets, CSA’s (Community Supported Agriculture), restaurants and grocery stores, or those using hydroponic, aquaponic, organic and vertical growing methods.
To learn more contact your local office or USDA Service Center to learn more about the programs. You should also be able to locate a listing in the telephone directory in the section set aside for governmental/public organizations under the U.S. Department of Agriculture, Farm Service Agency. The local FSA office staffs are happy to help you and discuss our loan programs with you in more detail.
The Peach Insect and Disease Management Chart is a tool for peach orchard growers that need a quick carry-around resource to manage insects during certain tree cycles.
The tool includes the most common insect pests and connects those to the best practices of prevention. Insects that this tool covers include scale and European red mite, lesser peachtree borer, thrips, and many more. Farmers can slide the chart to view active ingredients that works best for each insect pest, and when and how to apply it.
To order a slide chart, contact Ayanava Majumdar at firstname.lastname@example.org. You can also get a copy from any commercial horticulture regional Extension agent.
Grain sorghum production depends on an effective and economical insect management program.
To plan such a program, producers must determine whether insects are present and the amount of damage being done. The “tools of technology” available in managing grain sorghum insects are cultural practices, the selective use of insecticides, insect scouting, transgenic varieties, and beneficial arthropods. The effectiveness of these tools can be maximized when used by all growers over a large area. Insect management does not mean reduction of the insect population to zero; instead it means a reduction below the level of economic damage.
This guide was compiled by both current and former Extension entomologists, plant pathologists, weed scientists, and a pesticide education specialist.
For questions about accessibility or to request accommodations, contact Extension Communications and Marketing at 334-844-5696 or email@example.com.
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