The focus of Microloans is on the financing needs of small, beginning farmer, niche and non-traditional farm operations, such as truck farms, farms participating in direct marketing and sales such as farmers’ markets, CSA’s (Community Supported Agriculture), restaurants and grocery stores, or those using hydroponic, aquaponic, organic and vertical growing methods.
To learn more contact your local office or USDA Service Center to learn more about the programs. You should also be able to locate a listing in the telephone directory in the section set aside for governmental/public organizations under the U.S. Department of Agriculture, Farm Service Agency. The local FSA office staffs are happy to help you and discuss our loan programs with you in more detail.
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Pruning helps to maintain a balance between vegetative and reproductive growth. If you don’t prune or prune very little, your tomato plants will produce excessive vegetative growth with reduced fruit size. Moderate pruning will leave your plants with shorter vines and larger fruit that will mature earlier.
Pruning combined with staking keeps vines and fruit off the ground, helping to control diseases. Although pruning requires some effort, the benefits of doing so are more marketable fruit, and easier harvesting.
The most common method of pruning is to prune to a two-stemmed plant by pinching off lateral branches (suckers) as they develop in the axils of each leaf. To achieve this balance, remove all the suckers up to the one immediately below the first flower cluster. A single pruning will usually be adequate, although a later pruning may be needed to remove suckers growing from the base of the plant.
Suckers should be removed when small, no more than 2 to 4 inches in length, because letting them get large wastes plant energy and provides an entry point for plant pathogens. Prune early in the morning after plants have dried.
Maximum profits in grain sorghum production depend on an effective and economical insect management program.
To plan such a program, producers must determine whether insects are present and the amount of damage being done. The “tools of technology” available in managing grain sorghum insects are cultural practices, the selective use of insecticides, insect scouting, transgenic varieties, and beneficial arthropods. The effectiveness of these tools can be maximized when used by all growers over a large area. Insect management does not mean reduction of the insect population to zero; instead it means a reduction below the level of economic damage.
This guide was compiled by both current and former Extension entomologists, plant pathologists, weed scientists, and a pesticide education specialist.
Download the Grain Sorghum IPM Guide.
For questions about accessibility or to request accommodations, contact Extension Communications and Marketing at 334-844-5696 or extcomm@aces.edu.
*This is an excerpt from Citrus Pest Identification and Management Guide, ANR- 2270.
The most characteristic symptom of HLB is blotchy mottling that appears asymmetrically on the leaf blade. Green islands may also occur; these are small, circular, dark green dots that contrast with the light yellow/green background. Foliar symptoms that resemble nutrient deficiencies may be present. A tree may exhibit yellow shoots or other nutrient deficiency symptoms on one or more branches randomly in the canopy. Fruit may be small and lopsided or ripen backward, with the stylar end remaining green as the fruit colors.
Management tips: Citrus greening has not been found in Alabama to date. If citrus greening is suspected, contact your local diagnostic lab.
Read more about Citrus Pest Identification and Management Guide.
Download a PDF of Citrus Pest Identification and Management Guide, ANR- 2270.
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