Try this delicious take on chicken, potatoes, and vegetables. This Live Well Alabama Weeknight Chicken and Veggies recipe serves four.

Tips: Switch it up! Substitute carrots with bell peppers. Try this recipe with sweet potatoes instead of red potatoes.

Ingredients

• Cooking spray
• 3 tablespoons low fat mayonnaise
• 1 package ranch dressing mix
• 2 skinless, boneless chicken breasts, halved lengthwise
• 4 tablespoons olive oil
• 1½ pounds red potatoes, halved or quartered
• 1 pound baby carrots
• ½ cup dry bread crumbs

Directions

1. Mix mayonnaise, ranch dressing, and chicken in gallon-size plastic bag. Refrigerate while preparing other ingredients.
2. Preheat oven to 400 degrees F.
3. Spray baking sheet with cooking spray.
4. Place potatoes and carrots along outer edges of baking sheet, leaving room in the middle for the chicken. Sprinkle olive oil and season with salt and pepper.
5. Pour bread crumbs into shallow bowl.
6. Remove chicken from marinade, and remove excess marinade.
7. Coat chicken in bread crumbs and place on baking sheet with room between pieces.
8. Bake 25 to 30 minutes, until chicken is no longer pink in the center and the juices run clear.
9. Once chicken is cooked, turn oven to broil for an additional 3 to 5 minutes.

For more Live Well Alabama recipes, visit LiveWellAlabama.com.

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