1 min read

Taco Tuesday with a twist! Try out Street Corn Tacos with pork, chicken or fish, or beef. Looking for something different? Replace the shell with a bell pepper or lettuce wrap!


½ onion, thinly sliced

1 jalapeno, core and remove seeds for less heat, thinly sliced

1 lime, cut into 4 wedges

4 tablespoons sour cream

½ teaspoon chili powder

1 can whole kernel corn, 15.25 ounces, drained

Cooking spray

1 pound ground pork

2 tablespoons taco seasoning

8 small tortillas

Salt and pepper, to taste


In a small bowl, mix onion, jalapeno to taste, the juice from 2 lime wedges, and a pinch of salt. Set aside

In a second bowl, mix sour cream, ½ teaspoon chili powder, the juice from 1 lime wedge, and a pinch of salt and pepper.

Pat corn dry with a paper towel. Heat skillet to medium and add corn. Cook without mixing until browned on the bottom, 5 minutes. If corn pops, cover pan. Remove corn from skillet and set aside.

Spray skillet with cooking spray and return to medium heat. Cook pork until browned, add taco seasoning and ¼ cup water. Cook until water is absorbed, about 3 minutes.

Fill tortillas with pork and corn. Top tacos with sour cream mixture and onion and jalapeno mixture. Serve and enjoy.

Download the recipe here: Printable Street Corn Tacos


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