Try our Spinach Dip as a cool snack or party treat. Serve with veggies, such as carrots, celery, or bell peppers, for a healthy crunch. Serves 12.
1 package frozen spinach, thawed, 10 ounces
1/2 cup low-fat sour cream
1 cup plain Greek yogurt
1 package of vegetable dip mix, 1 ounce
1 teaspoon dill
Vegetables for dipping (carrots, celery)
Squeeze thawed spinach with paper towels to remove extra water.
Mix together all ingredients.
Cover and chill for 20 minutes.
Serve with cut-up vegetables.