1 min read
Southwestern Chicken and White Bean Soup

The Southwestern chicken and white bean soup is a fun alternative to traditional soup choices. The beans are a great source of protein, and the white beans can be substituted for your favorite bean. Serves 6 (serving size is 1 cup.)


1 can white beans, 16-ounces, rinsed and drained

2 cups cooked chicken, shredded

1 tablespoon taco seasoning

Cooking spray

2 cans low sodium chicken broth, 14 ounces

½ cup green salsa


Place beans in a small bowl and mash with fork.

Coat chicken with taco seasoning.

Coat large pan with cooking spray.

Over medium heat, add chicken to pan and cook for 2 minutes or until chicken is lightly browned.

Add broth, beans, and salsa, and bring to a boil.

Reduce heat and simmer for 10 minutes or until mixture is thick.

Remove and serve.

Download the recipe here: Printable Southwest Chicken and White Bean Soup


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