This new take on carrot salad definitely isn’t what Grandma used to make. The Live Well Recipe Not Your Grandma’s Carrot Salad combines shredded carrots, diced apples, raisins and yogurt for a tasty addition to any meal.
Stored in fridge, carrots will last four to five weeks. You can tell they are going bad if they are shriveled up, mushy, or soft. Also, slice some apples and dip them in 1 cup water and 1 tablespoon lemon juice mixture to keep them fresh for snack time later.
- 6 carrots, shredded
- 2 apples, diced
- 1/3 cup raisins
- 6 ounces plain yogurt
- Combine all ingredients in medium bowl.
- Chill and serve.
For more Live Well Alabama recipes, visit LiveWellAlabama.com.