Just like the name says — no fuss! This easy take on cornbread dressing will leave you wanting to make it over and over again. Pro tip: add cooked shredded chicken or turkey for protein or this dressing can also be made vegetarian by using vegetable broth instead of chicken broth. Serves 4
1 cup bread, crumbled
2 cups cornbread, crumbled
2 teaspoons butter
1 onion, chopped
1 stalk celery, chopped
1 can fat-free chicken broth, 14 ounces
Preheat oven to 375 degrees.
Mix bread and cornbread in large baking dish.
Melt butter in a pan over medium heat. Add onions and celery. Cook until tender.
Add chicken broth to pan and heat through.
Pour hot chicken broth over bread mixture. Stir to moisten.
Bake for 20-30 minutes.