Want something sweet after supper? Try this sweet recipe with apples or peaches Need a healthier dessert? Try this and other baked fruit options to cut calories. Serves 4.
4 large apples
¼ cup brown sugar
1 teaspoon cinnamon
¼ cup raisins
¼ cup chopped pecans (optional)
¾ cup boiling water
Preheat oven to 375 degrees.
Using a knife, core the apples, removing the stem and seeds, but do not cut through the bottom.
In a bowl, mix brown sugar, cinnamon, raisins, and pecans.
Place apples in a baking dish and spoon filling into each apple.
Pour the boiling water into the bottom of a baking dish. Bake 30 – 45 minutes until apples are tender.
Remove pan from oven, spoon juices in the pan over cooked apples