Our Healthier French Toast is a simple, kid-friendly breakfast. Kids love to play chef! Let them help with this recipe by having them mash the bananas. Serves 3.
1 large or two small ripe bananas
3/4 cup low-fat milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
6 slices whole wheat bread
With fork, mash bananas together with milk, vanilla, and cinnamon.
Spray skillet with cooking spray and turn on medium heat.
Dip one slice of bread at a time in banana mixture. Let excess mixture drip off, and place bread in skillet.
Cook until golden brown, and then gently flip to the other side.
Optional: Top with extra cinnamon.