Try our Grits and Greens recipe. Green leafy vegetables, such as collards, are high in vitamin C, which your body loves. Serves 1.
1/2 serving quick cooking grits, cooked according to package
1/2 tablespoon butter
Salt and pepper to taste
1/2 cup collard greens, chopped
2 tablespoons water
Hot sauce, optional
Pour cooked grits in serving bowl and season with butter, salt and pepper.
In a small skillet, cook the egg to how you like it.
In a microwave-safe bowl, add collard greens and water. Cover tightly and microwave for 2 minutes. Drain water.
Spoon the greens over the grits, then top with the egg. Add hot sauce, if desired.