Try this healthy take on a classic dish Be sure to have fun with the toppings add your favorite foods like bell peppers or cheese. Serves 4.
2 sweet potatoes, thinly sliced
2 tablespoons oil
1 tablespoon no salt added taco seasoning
1 can black beans, 14 ounces, drained and rinsed
1 tomato, diced
½ jalapeno pepper, thinly sliced
½ cup black olives, sliced
¼ cup onions
½ cup cilantro (optional)
Preheat oven to 450 degrees.
Spray baking sheet with cooking spray.
In a bowl, toss sweet potatoes, oil, and taco mix. Put in a single layer on baking sheet.
Bake 20-30 minutes, turning sweet potatoes after 10 minutes. Bake until crispy and remove pan from oven.
Top sweet potatoes chips with black beans, tomato, jalapeno, olives, and onions.
Sprinkle cilantro if desired.