This Ginger Chicken Soup with Vegetables Soup is sure to warm up the family on a cold winter night. This Live Well Alabama recipe serves six.

Tips: Leftovers? Freeze for an easy dinner later on. Enjoy preparing chicken in different ways. You can roast, stew, sauté broil, or bake it. Get your protein in various ways. Substitute the chicken with your favorite meat or beans in this dish.

Ingredients

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 teaspoon garlic powder
• 2 teaspoons ground ginger
• 2 32-ounce boxes low sodium chicken broth
• 1 12-ounce package frozen mixed vegetables
• ½ teaspoon salt
• 2 cups chicken, cooked and shredded or 2 cans chicken, 10 ounces each, drained
• 2 cups dry noodles

Directions

1. Heat oil in large pot.
2. Add oil, onion, garlic powder, and ground ginger. Stir for 1 minute.
3. Add chicken broth, frozen vegetables, and salt. Bring to boil over high heat.
4. Turn heat to medium. Cook 10 minutes until vegetables are soft.
5. Add cooked chicken and noodles; cook for 10 to 12 minutes.

For more Live Well Alabama recipes, visit LiveWellAlabama.com.

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