By Ingredients
These fruit infused water recipes are great for adding subtle sweetness without excess sugar. Eat the fruit afterwards to get the most out of this tasty treat!
Ingredients
Blackberry Mint
- 40 blackberries, smashed
- 40 Mint leaves, torn in half
Blueberry Orange Basil
- 3 oranges, quartered
- 30-45 blueberries, squeezed
- 9 basil leaves, torn
Citrus
- Oranges, sliced
- Grapefruit, sliced
- Lemons, sliced
Pineapple Orange
- ¼ pineapple, sliced
- ½ orange, sliced with peel
Raspberry Lime
- 4 limes, without rind
- 40 raspberries, smashed
Strawberry Kiwi
- 2 kiwi, sliced
- 5 strawberries, sliced
Watermelon Rosemary
- ¼ seedless watermelon
- 2 sprigs of rosemary
Directions
For each recipe, mix the ingredients with a gallon of water and stir. Serve over ice.
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