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Live Well Alabama recipe, Enchilada Rice, with corn, tomatoes, and other optional veggies.

Add whole-grain rice to our Enchilada Rice recipe. The cheese adds flavor kids love to a food they might not have tried. Serves 6.


1 pound lean ground beef

1/2 cup onion, chopped

1 can corn, 14 ounces, not drained

4 tablespoons taco seasoning mix

1 cup dry rice, cooked according to package

1/2 cup cheese, shredded

1/2 cup tomatoes, olives, bell pepper, or any favorite vegetable (optional)


Cook meat and onion.

Drain fat from cooked meat and onions.

Add corn, taco seasoning and rice.

Simmer for 5–10 minutes.

Add cheese to top; let set for 5 minutes for cheese to melt.

Download the recipe here: Printable Enchilada Rice 


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