Our Balsamic Roasted Turkey Salad is perfect for a light lunch. Add any fruits and veggies you like to this tasty salad. Serve 7.
1/4 cup balsamic vinegar
1/4 cup fat-free Italian dressing
3 cups fresh spinach, chopped
1 cup fresh Brussels sprouts, thinly sliced
4 ounces deli roasted turkey breast, diced
1 tomato, diced
2 tablespoons low-fat mozzarella, shredded
1 apple, cored and diced
1/2 cup dried apricots, chopped
1/2 cup walnuts or pecans (optional)
In mixing bowl, whisk together balsamic vinegar and Italian dressing.
Add spinach, Brussels sprouts, turkey, tomato, mozzarella cheese, apple, apricots, and walnuts/pecans (optional).
Toss well to coat all ingredients.