Try our 5-ingredient black bean and salsa soup for a fun soup idea! If you have a picky eater at home, add extra chopped veggies, and let the soup hide them from the kids. 6 servings.

Ingredients

1 tablespoon olive oil

1 onion, thinly sliced

2 cans black beans, 15 ounces, rinsed and drained

1 jar of prepared salsa, 16 ounces

1 can low sodium chicken broth

Directions

In a pot over medium heat, add oil and onions. Cook 3-5 minutes or until onions are soft.

Add beans, salsa, and broth to the pot. Turn heat to medium-high and bring to a boil.

Once boiling, lower heat and simmer soup for 10-15 minutes.

Download the recipe here: Printable 5-Ingredient Black Bean and Salsa Soup

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