Try our 5-ingredient black bean and salsa soup for a fun soup idea! If you have a picky eater at home, add extra chopped veggies, and let the soup hide them from the kids. 6 servings.
1 tablespoon olive oil
1 onion, thinly sliced
2 cans black beans, 15 ounces, rinsed and drained
1 jar of prepared salsa, 16 ounces
1 can low sodium chicken broth
In a pot over medium heat, add oil and onions. Cook 3-5 minutes or until onions are soft.
Add beans, salsa, and broth to the pot. Turn heat to medium-high and bring to a boil.
Once boiling, lower heat and simmer soup for 10-15 minutes.