Try Live Well Alabama’s 5-Ingredient Black Bean and Salsa Soup for a fun soup idea! This recipe serves six.

Tips: Leftovers? Freeze for an easy dinner later on. Have low or reduced sodium tortilla chips with your soup. If you have a picky eater, add extra finely chopped veggies, and let the soup hide them from the kids. Add more protein to this soup by including cooked ground turkey or chopped chicken.

Ingredients

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 cans black beans, 15 ounces, rinsed and drained
• 1 jar prepared salsa, 16 ounces
• 1 can low sodium chicken broth

Directions

1. In pot over medium heat, add oil and onions. Cook 3 to 5 minutes or until onions are soft.
2. Add beans, salsa, and broth. Turn heat to medium-high and bring to boil.
3. Once boiling, lower heat and simmer soup 10 to 15 minutes.

For more Live Well Alabama recipes, visit LiveWellAlabama.com.

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