Drying is the oldest method of preserving fruits. Instead of canning or freezing, most fruits can be dried. It is easy and can also ...
Read More about Drying Fruits at Home
Of all the methods of preserving food, drying is the simplest. Dried food is preserved by the removal of water. It weighs less and t...
Read More about Drying Herbs
Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark...
Read More about Wise Methods of Canning Vegetables
Whether you grow your own produce or buy it at a farmers market or grocery store, fruits and vegetables are a colorful, tasty, and h...
Read More about Buying, Storing & Preparing Fresh Vegetables
Nearly 35 percent of all seafood caught in the United States is caught by marine sport fishermen. In fact, studies show sport fishermen ofte...
Read More about Handling and Preserving Seafood from Water to Table
By following a few simple steps, you can successfully freeze and store almost any vegetable for up to a year.
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Read More about Freezing Summer’s Bounty of Vegetables
After a disaster, there remains the overwhelming job of cleaning up. One of the biggest areas of concern is the safety of food and water.
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Read More about Food and Water Safety When the Power Goes Out