Several factors can restrict seed germination. While the most discussed factor is soil water availability, soil temperature is also critical...
Read More about Soil Temperature Conditions for Vegetable Seed Germination
Stemphylium leaf spot is a secondary fungal disease commonly associated with potash (K) deficiency in cotton. Prevention of potassium defici...
Read More about Stemphylium Leaf Spot of Cotton
Learn more about herbicide options for suppressing tall fescue seedheads, including how to mitigate the harmful effects to livestock and the...
Read More about Herbicide Options for Tall Fescue Seedhead Suppression
The development of a plant occurs through growth stages that are well defined and visually easy to identify. A crop manager can adjust some ...
Read More about How a Wheat Plant Develops: Identifying Growth Stages
In an ongoing effort to provide science-based answers to production-related issues, cultivar variety trials were conducted to support the ve...
Read More about Cultivar Selection for Acorn Squash Production
In an ongoing effort to provide science-based answers to production-related issues, cultivar variety trials were conducted to support the ve...
Read More about Lettuce Cultivars for Open-Field Conventional Systems
High-quality transplants have a significant effect on plant performance regardless of the crop. Purchasing high-quality transplants is expen...
Read More about Transplant Production for Hydroponic & Greenhouse Systems
Tomatoes are the most widely produced greenhouse crop in the world. A large percentage of fresh-market tomatoes are grown in Canada and Mexi...
Read More about Greenhouse Tomato Production
Anthracnose and gray mold can create problems for strawberry growers throughout the Southeast. Learn to recognize and manage these d...
Read More about Early Management of Gray Mold & Anthracnose
In an ongoing effort to provide science-based answers to production-related issues, cultivar variety trials were conducted to support the ve...
Read More about Lettuce Cultivars for Open-Field Organic Systems
Bacterial spot, caused by Xanthomonas arbicola pv. pruni, is considered an economically important disease of peach and other stone fruit. Ba...
Read More about Bacterial Spot Treatment in Peaches
The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain nonhazard...
Read More about Alabama Cottage Food Law: Fermentation