Brantley, E., N. Dictson, L. Bell, A. Graham, A. James, and R. Kuntz. 2019. Alabama Watershed Stewards Handbook: A Water Resource ...
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A key part of healthful eating means choosing appropriate amounts of different foods. When it comes to deciding how much to ...
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Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
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Rhizoma peanut is a perennial legume with high forage yield and quality that can be planted in monoculture or in mixture with grasse...
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As more center pivot irrigation systems are used in the southeast, farmers and consultants must be able to identify their most commo...
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Over time, fences fall, markings on trees fade, and property lines in forestland may not be evident. As with all forest management a...
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Alabama waters contain several of the more than 100 species of oysters found throughout the world. Among those in Alabama, only the ...
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Many factors can contribute to slug infestations in vegetables. Learn what those factors are and how you can best control and elimin...
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U.S. farm-raised catfish is the eighth most popular item of all fish and seafood products consumed in the United States. Americans...
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Part of the Phosphorus Management series, this text provides soil and water professionals with methods to calculate soil phosphorus ...
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Before planting a food plot, land managers should always have the soil tested for nutrient and pH levels. Applying recommended amend...
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There are thousands of perennial species and cultivars to choose from. This guide gives tips on maintaining perennials that thrive in Alab...
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