The topic of pond renovation on commercial catfish farms typically brings up a wide range of mixed feelings and opinions depending on the fa...
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Based on the annual Alabama Catfish Disease Survey, the 2020 catfish production season suffered several losses. The survey was responded to ...
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U.S. farm-raised catfish is the eighth most popular item of all fish and seafood products consumed in the United States. Americans...
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Some naturally occurring algae in catfish ponds, if not controlled, can cause problems with fillet flavor. Diuron is one method to r...
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National Bioengineered Food Disclosure Standard – Released: December 20, 2018
Introduction
In 2016 the United States Congress passe...
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In this video, David Cline, an associate Extension professor in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences,...
Read More about Channel Catfish Farming: The Basics
Fish samples received by diagnostic laboratories for evaluation often are of poor quality, making accurate assessment impossible...
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Proliferative gill disease (PGD), also known as hamburger gill disease (figure 1), is the most significant parasite disease of farm-rais...
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This Auburn University satellite laboratory offers services and programs to commercial producers throughout west Alabama.
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Relative weight is an index used by fisheries biologists to determine if a fish is in good condition, fat, or thin. It is calculated by divi...
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People have used smoking to preserve red meat, poultry, and seafood for thousands of years. Worldwide, smoking still ranks alongside salting...
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Jubilee! This cry is eagerly awaited each summer by Mobile Bay residents. They are excited by the prospect of gigging hundreds of flounder o...
Read More about The Jubilee Phenomenon