AUBURN UNIVERSITY, Ala. — Tailgating is a time-honored tradition in the world of sports. No tailgate is complete without an assortment of ...
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AUBURN UNIVERSITY, Ala. — There is hardly anything more quintessentially southern than tomatoes. Whether used as a base for soups or simpl...
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Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark...
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Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food ...
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Food safety should be your first consideration when preparing food for your family or customers. Before you start food preparations, conside...
Read More about Alabama Cottage Food Law: Food Safety
The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain nonhazard...
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AUBURN UNIVERSITY, Ala. — Those with an active green thumb may quickly find that their garden is producing more vegetables than they can h...
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Before submitting your request for a nutrition facts panel (NFP) from the Alabama Cooperative Extension System, please review your request t...
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AUBURN UNIVERSITY, Ala. — Preparing a holiday meal can be hectic. Remembering to check the turkey, make the gravy and cook all of the fixi...
Read More about Extension Food Safety Expert Shares Keys to Preventing Holiday Foodborne Illness
Do not get tricked this Halloween by unwanted bacteria that can make you and your family sick. The following are several food safety tips th...
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Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
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Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
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