Good Agricultural Practices (GAPs) during preharvest, harvest, and postharvest of produce.
Food Safety
Worker Health & Hygiene
Ha...
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AUBURN UNIVERSITY, Ala. — At Thanksgiving, the turkey is the star of the dinner table. However, it does no good if it is frozen, burned to...
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AUBURN UNIVERSITY, Ala. — From Gadsden to Auburn, Chris Underwood is ready to take his place as a freshman at Auburn University. Underwood...
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Preserved fruits and vegetables may be allowed under Alabama’s Cottage Food Law if they have a finished equilibrium pH below 4.2. Examples...
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AUBURN UNIVERSITY, Ala. – Imagine enjoying the freshness of garden vegetables even in the depths of winter. How is this possible? Gardener...
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AUBURN UNIVERSITY, Ala. — Fire up the grill and call the neighbors. Memorial Day weekend jump-starts summer fun and outdoor activities, an...
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Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
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Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
Keeping food safe to eat is crucial on any camping adventure. By following simple steps before and during your trip, you can keep your exper...
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Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
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Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark...
Read More about Wise Methods of Canning Vegetables