AUBURN UNIVERSITY, Ala. – Alabama is home to some of the best seafood in the country. For many, it wouldn’t be summer without getting a ...
Read More about Alabama Seafood: Grilling a Taste of the Coast
Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
Read More about Grilling Alabama Seafood
The Nutrition Labeling and Education Act (NLEA) states that all food intended for retail sale must have nutrition facts on the package. Food...
Read More about Nutrition Facts Labeling Services
Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good w...
Read More about How To Make Jelly and Other Jellied Fruit Products
Attractive food products sell better. Attractiveness applies to both the appearance of the food and how it is packaged or displayed....
Read More about Food Product Label Requirements
Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers
How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
Read More about Better-Safe-Than-Sorry Food Storage Charts
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
Pickles add zip and zest to your meals, snacks, and party refreshments—if they are good pickles. They enhance the flavor of some f...
Read More about Pickling Produce
Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
Read More about Freezing Summer’s Bounty of Fruits
Drying is the oldest method of preserving vegetables. It is easy and can be the least expensive method too. Most can be stored for 6...
Read More about Drying Vegetables at Home
Drying is the oldest method of preserving fruits. Instead of canning or freezing, most fruits can be dried. It is easy and can also ...
Read More about Drying Fruits at Home