Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
Read More about Grilling Alabama Seafood
Benefits of Produce Safety Training
Produce safety training is not just about produce safety. Implementing practices required by auditors i...
Read More about Produce Safety Training Options for Alabama Growers
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
An egg has three basic parts: the shell or cuticle, the white or albumen, and the yolk.
Cuticle /Cuticula (or bloom): Thin ...
Read More about Structure of an Egg
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Fresh Black-eyed Peas and Other S...
Read More about Fresh Black Eyed Peas & Vinaigrette for Pea Salad