Learn the requirements and regulations for safely producing food products as a business.
You’ve decided to take that old family recipe ...
Read More about Starting a Food Processing Business: Current Good Manufacturing Practices
Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
Read More about Food Safety and Quality Team Outcomes and Impacts 2023
The Farm Service Agency (FSA) has announced a new program to help produce growers offset the cost of developing a food safety program. The...
Read More about Food Safety Certification for Specialty Crops Program Helps Offset Costs for Growers
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain n...
Read More about Alabama Cottage Food Law: Basic Rules and Regulations
Food safety should be your first consideration in preparing food for your family or for your customers. Before you start to prepare your pro...
Read More about Alabama Cottage Food Law: Food Safety
The Nutrition Labeling and Education Act (NLEA) states that all food intended for retail sale must have nutrition facts on the package. Food...
Read More about Nutrition Facts Labeling Services
AUBURN UNIVERSITY, Ala. – This is not a story about an aspiring chef with a recipe and a dream, looking to make their name in the culinary...
Read More about Brittle Heaven & More: A Story of Family, Faith and Extension
Attractive food products sell better. Attractiveness applies to both the appearance of the food and how it is packaged or displayed....
Read More about Food Product Label Requirements
Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers
Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
Read More about Make More from the Food You Grow
Faith-based community leaders are in a unique position to address and minimize concerns, fears, and anxieties regarding the COVI...
Read More about Faith-Based Community Leadership During the Coronavirus Pandemic