Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
Read More about Food Safety and Quality Team Outcomes and Impacts 2023
STEP 1
Action
Prepare a baking sheet with a silicone mat or grease the pan well. Measure all ingredients. Keep the thermometer near the st...
Read More about CANDY CLASS: Nut Brittle
Foodborne Illness: The Centers for Disease Control and Prevention reports 9 million cases of food poisoning each year, with 56,000 people be...
Read More about A Farmer’s Day Keeping Food Safe From Farm to Market
For farmers interested in producing value-added produce for farmers markets.
Summer Squash Varieties That Freeze Well
Chayote
Crook...
Read More about Squash: Value-Added On-Farm Processing
Preserved fruits and vegetables may be allowed under Alabama’s Cottage Food Law if they have a finished equilibrium pH below 4.2. Examples...
Read More about Alabama Cottage Food Law: Acid and Acidified Products
Food service establishments fall into one of four categories based on the ingredients and processes they employ. Owners must understand how ...
Read More about What’s the Category? Introductory Guide for Food Service Establishments
Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
Read More about Assessing Microbial Quality of Agricultural Water for Produce Farms
Refrigerate leftovers within 2 hours (or 1 hour if the temperature is above 90° F) and always use within 2 to 3 days. Don’t forget to lab...
Read More about Let’s Build a Burger: Keep It Safe
The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain nonhazard...
Read More about Alabama Cottage Food Law: Fermentation
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
Read More about Grilling Alabama Seafood
Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers