The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain nonhazard...
Read More about Alabama Cottage Food Law: Fermentation
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
Pickles add zip and zest to your meals, snacks, and party refreshments—if they are good pickles. They enhance the flavor of some f...
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Attractive food products sell better. Attractiveness applies to both the appearance of the food and how it is packaged or displayed....
Read More about Food Product Label Requirements
Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers
Learn simple steps you can take at home to keep your food safe and your family healthy.
Few of us today raise the food we eat. That makes...
Read More about There's No Place Like Home for Food Safety
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding