Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
Read More about Assessing Microbial Quality of Agricultural Water for Produce Farms
Pickles add zip and zest to your meals, snacks, and party refreshments—if they are good pickles. They enhance the flavor of some f...
Read More about Pickling Produce
Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
Read More about Grilling Alabama Seafood
Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
Read More about Make More from the Food You Grow
Drying is the oldest method of preserving vegetables. It is easy and can be the least expensive method too. Most can be stored for 6...
Read More about Drying Vegetables at Home
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark...
Read More about Wise Methods of Canning Vegetables