Weed management expenses can be one-third of an organic vegetable grower’s production cost. Knowing the common weeds to look for and how t...
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This information highlights the results of a two-year study (2017-2019) evaluating nutritive value and fermentation parameters of different ...
Read More about Evaluation of Cool-Season Annual Baleage
Table of Contents
Introduction – Ayanava Majumdar 3
About AIDB – Rachel Chastain 4
Grow Your Own Food – Chip East 5
To...
Read More about Alabama Institute for the Deaf and Blind Crop Production Handbook for Teachers
Tomatoes are the most widely produced greenhouse crop in the world. A large percentage of fresh-market tomatoes are grown in Canada and Mexi...
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This perennial warm-season grass is well-adapted to low soil fertility and input systems that can be used in Alabama. Achieving stan...
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Tomato spotted wilt (TSW), caused by tomato spotted wilt virus (TSWV; Family Bunyaviridae; Genus Tospovirus), is an important disease of fie...
Read More about Tomato Spotted Wilt Virus on Peanuts
Rhizoma peanut is a perennial legume with high forage yield and quality that can be planted in monoculture or in mixture with grasse...
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Alfalfa (Medicago sativa L.) is popularly known as the Queen of Forages because of its high forage nutritive value characteristics. ...
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Sunn hemp (Crotalaria juncea L.) is a warm-season, annual legume that grows up to six feet tall. Until recently, the use of sunn hemp has be...
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Last reviewed June 2023
Figs are easy to grow in warm climates but produce their best fruit in Mediterranean climates with hot, d...
Read More about Fig Production Guide