Trace the history of insect pest management in Alabama cotton. Learn about the boll weevil, the rise of the caterpillar, integrated pest man...
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Propane and natural gas are the primary heating fuels used by commercial poultry growers across Alabama and the southeastern broiler belt. H...
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The Agronomic Crops Program delivers research-based integrated information to improve producer management decisions while increasing profita...
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High tunnel production can supply strawberries over an extended period and therefore offers great opportunity for increased income.
...
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As we repair or add on to our existing water supply systems, we often don’t think about the types of fixtures and valves we us...
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Various scouting methods are used to identify and estimate counts of insect pests in and on plants and soil as part of an integrated...
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Adoption of organic practices in Alabama has grown in recent years. This growth has been paralleled by an increase in marketing oppo...
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This publication is a quick guide to common insect pests of southern peas (cowpeas) in Alabama starting from early to late-season pe...
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Alfalfa (Medicago sativa L.) is popularly known as the Queen of Forages because of its high forage nutritive value characteristics. ...
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Fire ants can be a major problem in the Southeast and even in other parts of the country. Any outside area including home lawns, gardens, pa...
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Growers should be watching for early season insect pests on their peas and beans. Early in the growing season, leguminous vegetables are in ...
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The Alabama Crops app has been available to Alabama farmers for several years. Recent updates allow access to much more information—making...
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