Roughly 46 percent of United States acreage is made up of grassland-pasture, rangeland, and cropland that produce an abundant supply of food...
Read More about Agricultural Best Management Practices for Water Quality
Extremely hot, dry conditions persisted in the southeastern United States during the last few months of 2023. The U.S. Drought Monitor relea...
Read More about Using Insurance to Manage Drought Risk in Hay & Forage Production
Extremely hot and dry conditions have persisted in the region over the past few months of 2023. The most recent US Drought Monitor, released...
Read More about Using Insurance to Manage Drought Risk in Hay and Forage Production
As the fall broccoli season approaches, growers should be prepared for the challenges of crop production during the growing season. Weather ...
Read More about Integrated Pest Management (IPM) Practices for Fall Broccoli Production in Alabama
The Agronomic Crops Team delivers research-based integrated information to improve crop management decisions while increasing profitability....
Read More about Agronomic Crops Team Impact Report 2022
Target spot, also known as Corynespora leaf spot, is an emerging cotton disease in the southeastern United States. It is caused by the necro...
Read More about Target Spot of Cotton
The new cotton expressing the Bacillus thuringiensis (Bt) toxin Cry51Aa2, commercially trademarked as ThryvOn and developed by Bayer Crop Sc...
Read More about Maximizing Insect Control in ThryvOn Cotton in the Southeast
Learn benefits of various nitrogen use efficiency (NUE) indices in dryland corn production. Know how to calculate and compare indices for cr...
Read More about Comparison of Nitrogen Use Efficiency Indices for Corn Fertilized with Commercial Urea & Poultry Litter
Growers should consider and investigate many factors in the broiler industry before purchasing a commercial poultry farm—type of farm, rev...
Read More about New Farmer’s Guide to the Commercial Broiler Industry: Purchasing an Existing Farm
Controlling the greenhouse environment can be challenging because greenhouses have a great capacity to gain heat during the day and lose hea...
Read More about Controlling the Greenhouse Environment for Vegetable Crops
The Commercial Horticulture Program provides multidimensional research-based information, support services, and training to a growing hortic...
Read More about Commercial Horticulture: Making a Difference in the Food System (2021 Impacts)
The Agronomic Crops Program delivers research-based integrated information to improve producer management decisions while increasing...
Read More about Agronomic Crops Impact Report 2021