Stemphylium leaf spot is a secondary fungal disease commonly associated with potash (K) deficiency in cotton. Prevention of potassium defici...
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The development of a plant occurs through growth stages that are well defined and visually easy to identify. A crop manager can adjust some ...
Read More about How a Wheat Plant Develops: Identifying Growth Stages
In an ongoing effort to provide science-based answers to production-related issues, cultivar variety trials were conducted to support the ve...
Read More about Cultivar Selection for Acorn Squash Production
As a garden plant, citrus provides a unique texture, season-long dark green foliage, a unique fragrance when in bloom, and colorful edible f...
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Wheat is the main food grain produced in the United States. The three most common types grown are winter wheat, spring wheat, and durum whea...
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Tomatoes are the most widely produced greenhouse crop in the world. A large percentage of fresh-market tomatoes are grown in Canada and Mexi...
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Anthracnose and gray mold can create problems for strawberry growers throughout the Southeast. Learn to recognize and manage these d...
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In an ongoing effort to provide science-based answers to production-related issues, cultivar variety trials were conducted to support the ve...
Read More about Lettuce Cultivars for Open-Field Organic Systems
This 2022–2026 Strategic Plan will serve as a road map to success across the entire Alabama Cooperative Extension ...
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Climate literacy is becoming a crucial issue. Improved education and outreach are necessary to minimize the impacts of climate-related issue...
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This perennial warm-season grass is well-adapted to low soil fertility and input systems that can be used in Alabama. Achieving stan...
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In Alabama, there are times where the state experiences extremely cold temperatures. These times of cold weather can cause many plants to ex...
Read More about Post-Freeze Ornamental Plant Care