This class is open to all fruit and vegetable producers.The PSA provides fundamental, science-based, on-farm food safety knowledge to fresh fruit and vegetable farmers, packers, regulatory personnel and others interested in the safety of fresh produce. This includes assessing produce safety risks, implementing Good Agricultural Practices, and how to meet regulatory demands associated with the FSMA Produce Safety Rule, as well as meet buyer requirements for food safety. Produce Safety Alliance Curriculum Modules Module 1: Introduction to Produce Safety Module 2: Worker Health, Hygiene, and Training Module 3: Soil Amendments Module 4: Wildlife, Domesticated Animals, and Land Use Module 5: Part 1: Production Water; Part 2: Postharvest Water Module 6: Postharvest Handling and Sanitation Module 7: How to Develop a Farm Food Safety Plan

Address:
Shelby County Extension Office
56 Kelly Ln
Columbiana, AL 35051

Contact:
Angela Treadaway
treadas@auburn.edu
(205) 669-6763

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