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strawberry showing magnesium deficiency

Acid Soils Create Gardening Problems is part 3 of The Alabama Vegetable Gardener series.

Acid soils (low pH) cause more gardening problems in Alabama than any other soil factor.

Soils become acid naturally in humid climates. Rainfall, over time, leaches out the basic minerals in soils. Fertilizers and organic matter from manure and compost tend to speed up this process. Under very acid conditions (below pH 5.3), some minerals such as aluminum and manganese become very soluble and can be toxic to plants. Plant nutrients such as calcium and magnesium may be deficient in acid soils. Beneficial soil bacteria that fix nitrogen on the roots of legumes such as beans and peas cannot survive in acid soils.

Most Alabama garden soils will require liming every 3 to 5 years to maintain the soil pH between 5.5 to 6.5. A detailed soil test by a reputable laboratory is the only way to determine the precise soil pH and lime requirement.


Soil Acidity and Its Effect

SoilSoil pHEffect
Extremely acidbelow 4.5Very few crops survive; aluminum/manganese toxicity.
Very acid4.5–5.0

Only acid-tolerant plants such as azaleas and blueberries do well.

Some aluminum and manganese toxicity; nutrient deficiencies. Ideal pH for Irish potatoes because scab bacteria doesn’t survive well at this pH. Most crop yields slightly reduced.
Moderately acid5.5–6.0No visible problems with most crops; yields of crops requiring high calcium and magnesium may be reduced (for example, tomatoes and peppers).
Slightly acid6.0–7.0Ideal for most crops; best for soil bacteria/nitrogen fixation. Optimum nutrient availability.
Slightly alkaline7.0–8.0Micronutrient deficiencies of iron, zinc, and manganese may occur; too high for acid-loving crops.
Moderately alkaline8.0+Severe micronutrient deficiencies. Few garden crops do well.

Read the complete Alabama Vegetable Gardener.


Download a complete PDF of The Alabama Vegetable Gardener, ANR-0479.

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