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Forage brassicas are annuals that can be utilized as pasture during the fall and spring grazing seasons (Figure 1). Forage brassicas include varieties of rapeseed (rape), radish, turnip, swede, kale, and hybrids. Brassicas are quick maturing and can be grazed 60 to 120 days after planting, depending on the species. Brassicas are able to produce up to four tons of dry matter (DM) per acre. Varieties of turnip, radish, and swede produce a highly palatable and nutritious tap-root that can be grazed during the last rotation of the season.

Seasonal brassica production periods in Alabama.

Figure 1. Seasonal brassica production periods in Alabama.

Forage Establishment

Brassicas can be established into an existing pasture sod by overseeding using a no-till drill. Prior to drilling, any remaining forage should be grazed or clipped to a height of approximately two to three inches. Brassicas can also be established into a prepared seedbed as a monoculture or as an annual mixture. However, a cultipacker should be used prior to planting to ensure proper planting depth. Plots should be fertilized at time of planting.

Seeding Rate

  • Kale, rape, and radish: four to five lbs/acre
  • Swede and turnip: two to three lbs/acre

If planting in a mixture, cut the seeding rate in half.

Fertilization Rate

  • Nitrogen: 75 lbs/acre
    • Apply an additional 50 lbs/acre between the first and second grazing rotation.
  • Phosphorus and Potash: Rate based on soil test
  • Sulfur and Boron: Additional amounts maybe necessary (refer to soil test)

Nutrition and Diet

Brassicas are high quality feedstuffs that contain a high crude protein concentration, but also high net energy of maintenance and total digestible nutrient concentration (Table 1). Brassicas have also been reported to increase average daily gain of beef cattle and sheep compared with other cool-season forages.

Table 1. Brassica Forage Nutrient Composition

Dry Matter8 – 12%
Crude Protein20 – 25%
Neutral Detergent Fiber20 – 25%
Acid Detergent Fiber12 – 20%
Lignin1 – 2%
Total Digestible Nutrients65 – 70%
Net Energy- Maintenance0.65 – 0.80 Mcal/lb
Net Energy- Gain0.42 – 0.50 Mcal/lb

Forage brassicas are most commonly grazed. They can also be stockpiled, ensiled, or fed as greenchop. Due to the low dry matter, haying is not an option. Successful grazing management can be accomplished through strip or rotational grazing. Once the forage has reached approximately 14 inches, animals can begin to graze. This can vary depending on species and variety used. If multiple grazings are desired, forage should not be grazed below a height of six to eight inches. The root-bulb of turnip, radish, and swede can be grazed during the last grazing rotation of the season. If ensiled, a higher-dry matter forage should be included to ensure proper fermentation and reduce nutrient losses.


For livestock with high production/growth rates (e.g. lactating dairy cattle, stockers), brassicas can be used as a daily feed ingredient (not exceeding 50% of daily dry matter intake). In other classes of livestock (e.g. non-lactating dairy cattle, cow-calf pairs), brassicas should be treated as a supplemental feed due to the high energy content of the forage and grazing should be limited to only a few hours/week.

Brassicas are an acquired taste and naive animals should be allowed limited access to brassicas for the first week of grazing. Brassicas are a high-moisture, low-fiber feedstuff and should not be more than 50% of the daily diet of any livestock. A high-fiber feedstuff should be included with brassicas. This can be achieved by giving access to low-quality hay, allowing access to perennial pastures, or planting brassicas as a mixture with other forages. 

Brassicas are an excellent forage for cattle, sheep, goats, swine, and poultry. Equine species should not be fed brassicas due to concerns with toxicity. A trace mineral that includes copper and iodine should be fed to livestock to prevent possible deficiencies and small ruminants tend to be more susceptible than cattle. Nitrate poisoning and bloat have been reported in ruminants consuming only brassicas.

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