Food Safety
Foodborne illness is a food safety issue that can be reduced by training. The Alabama Cooperative Extension System Food Safety and Quality team provides timely information on food certification and food safety to families, farmers, producers, processors, and food service workers across the state.
By participating in these trainings and courses, people have a direct impact on the safety and health of not only their families but also ultimately all of Alabama’s residents. By participating in food safety trainings, individuals can have improved employment opportunities, better financial statuses, prospects for advancement, and overall improvement of their lives.
Food Safety and Quality Team
| Name | Title | Geographical Responsibility |
|---|---|---|
| Team Coordinator | ||
| Bridgette Brannon | Extension Agent | Coffee, Covington, Crenshaw, Dale, Geneva, Henry, Houston, and Pike Counties |
| Specialists | ||
| Camila Rodrigues | Assistant Professor and Extension Specialist | Statewide |
| Extension Agents | ||
| Rebecca Catalina | Extension Agent | Baldwin, Butler, Clark, Conecuh, Escambia, Mobile, Monroe, and Washington Counties |
| Emily Ferko | Extension Agent | Autauga, Bibb, Chilton, Elmore, Jefferson, Lowndes, Montgomery, Shelby, and St. Clair Counties |
| Susan Hill | Extension Agent | Colbert, Fayette, Franklin, Lamar, Lawrence, Lauderdale, Limestone, Marion, Morgan, Walker, and Winston Counties |
| Janet Johnson | Extension Agent | Barbour, Bullock, Chambers, Elmore, Lee, Lowndes, Macon, Montgomery, and Russell Counties |
| Juani Macias-Christian | Urban Regional Extension Agent | DeKalb and Marshall Counties |
| Christy Mendoza | Extension Agent | Blount, Cherokee, Cullman, Dekalb, Etowah, Jackson, Madison, and Marshall Counties |
| Alice Moore | Extension Agent | Choctaw, Dallas, Greene, Hale, Marengo, Perry, Pickens, Sumter, Tuscaloosa, and Wilcox Counties |
| Dani Reams | Extension Agent | Calhoun, Clay, Cleburne, Coosa, Randolph, Talladega, and Tallapoosa Counties |