AUBURN UNIVERSITY, Ala. — There is hardly anything more quintessentially southern than tomatoes. Whether used as a base for soups or simpl...
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Call Sherita Hale • Call Tamika Dial • Call Jovita Lewis • Call Janet Johnson • Call Katrina Easley • Call Kisha King • Call R...
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The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain nonhazard...
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AUBURN UNIVERSITY, Ala. — Take advantage of the cold weather and make the time spent indoors productive. Angela Treadaway, an Alabama Coop...
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The mission of the Alabama Extension Aquatic Resources team is to provide relevant, science-based information to help Alabama’s residents ...
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Pickles add zip and zest to your meals, snacks, and party refreshments—if they are good pickles. They enhance the flavor of some f...
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Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good w...
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Drying is the oldest method of preserving fruits. Instead of canning or freezing, most fruits can be dried. It is easy and can also ...
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Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
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Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark...
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