Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
Read More about Food Safety and Quality Team Outcomes and Impacts 2023
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
Food safety should be your first consideration in preparing food for your family or for your customers. Before you start to prepare your pro...
Read More about Alabama Cottage Food Law: Food Safety
Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers