The Nutrition Labeling and Education Act (NLEA) states that all food intended for retail sale must have nutrition facts on the package. Food...
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Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
Read More about Food Safety and Quality Team Outcomes and Impacts 2023
AUBURN UNIVERSITY, Ala. – Tailgating is a time-honored tradition in the world of sports. No tailgate is complete without an assortment of ...
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Learn the requirements and regulations for safely producing food products as a business.
You’ve decided to take that old family recipe ...
Read More about Starting a Food Processing Business: Current Good Manufacturing Practices
Faith-based community leaders are in a unique position to address and minimize concerns, fears, and anxieties regarding the COVI...
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Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding