Target spot, also known as Corynespora leaf spot, is an emerging cotton disease in the southeastern United States. It is caused by the necro...
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Learn the pros and cons of calving during certain seasons of the year.
Determining the best time of year to calve first requires an opera...
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Table of Contents
Introduction – Ayanava Majumdar 3
About AIDB – Rachel Chastain 4
Grow Your Own Food – Chip East 5
To...
Read More about Alabama Institute for the Deaf and Blind Crop Production Handbook for Teachers
Fusarium head blight (FHB) or scab was spotted the week of April 16, 2023 in southwest Alabama. FHB is an economically important disease of ...
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Sudden, early summer temperatures of 95°F and higher can often catch commercial poultry producers and companies off guard. While some hot-w...
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The new cotton expressing the Bacillus thuringiensis (Bt) toxin Cry51Aa2, commercially trademarked as ThryvOn and developed by Bayer Crop Sc...
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Leaf spots and peanut rust are significant fungal diseases of peanuts in Alabama. Adopting integrated pest management (IPM) strategies can r...
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Vegetable cultivar selection is an important factor in a farm operation. It is the first step of an integrated pest management (IPM) program...
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Stemphylium leaf spot is a secondary fungal disease commonly associated with potash (K) deficiency in cotton. Prevention of potassium defici...
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The development of a plant occurs through growth stages that are well defined and visually easy to identify. A crop manager can adjust some ...
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In an ongoing effort to provide science-based answers to production-related issues, cultivar variety trials were conducted to support the ve...
Read More about Cultivar Selection for Acorn Squash Production
Wheat is the main food grain produced in the United States. The three most common types grown are winter wheat, spring wheat, and durum whea...
Read More about Let’s Build a Burger: Wheat