Maintain the health and vitality of your horses by following these best practices for feeding management.
1. Put Forage F...
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The cattle-feeding industry has been built largely on the use of by-products. Most beef producers take into account the public...
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Beef bulls must be developed properly after weaning to become productive herd sires. The following nutritional management guidelines...
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Beef cattle producers may periodically consider retaining ownership of calves post weaning and growing them through the finishing phase for ...
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*This is an excerpt from Beef Cattle Management in Uncertain Times
Feed costs represent the largest single cost item in most beef operati...
Read More about Beef Cattle Management: Consider Economical Supplementation Strategies
*This is an excerpt from Beef Cattle Management in Uncertain Times
Consider alternative feeding strategies when forage resources are limi...
Read More about Beef Cattle Management: Consider Alternative Feeding Strategies
Cotton byproducts can offer a low-cost alternative protein and roughage source in beef cattle diets. Learn the pros and cons o...
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Forage brassicas are annuals that can be utilized as pasture during the fall and spring grazing seasons (Figure 1). Forage brassicas include...
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Challenging climatic conditions, such as continued periods of dry weather or heavy rainfall, can negatively impact grazed forage stands and ...
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This information highlights the results of a two-year study (2017-2019) evaluating nutritive value and fermentation parameters of different ...
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Purchasing or raising replacement heifers is a systematic part of maintaining a beef cow- calf operation. Replacement heifers should...
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Profit profiles is a weekly market report for common Alabama agricultural commodities. It contains futures prices for nearby and harvest mon...
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