Hay production is one of the largest and most economically significant agricultural enterprises in Alabama with 700,000 acres farmed produci...
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Recent events have prompted many poultry growers to re-examine their current method of daily mortality disposal and consider new options for...
Read More about Commercial Poultry Mortality Management Economics
Learn more about exemptions to the Poultry Inspection Act available to small-scale poultry processors.
The Poultry Products Inspection Ac...
Read More about Exemptions from USDA Inspection for Small-Scale Poultry Processors
AUBURN UNIVERSITY, Ala. – Poultry ranks as Alabama’s top-producing agricultural commodity. The industry continues to strive for environm...
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Profit maximization should be one of the fundamental goals of any business operation. However, that is not always easy for farmers and maxim...
Read More about Managing Fertilizer Applications to Maximize Net Returns
AUBURN UNIVERSITY, Ala.— Carbon and sustainability go together like peas and carrots. Through their continued efforts to make the industry...
Read More about Carbon Credits: Crop Producers’ Latest Role in Sustainability
AUBURN UNIVERSITY, Ala.—Simply put, soil carbon is part of the organic matter component of soil. Carbon in the soil is an important source...
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What is BQA?
Beef Quality Assurance (BQA) is a nationally coordinated, state implemented program that provides systematic information to Un...
Read More about Alabama Beef Quality Assurance (BQA) Resources
The Alabama Meat Goat Enterprise Budget is a livestock enterprise budgeting tool that reflects recommended management practices in Alabama. ...
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No one plans to file for bankruptcy. The typical scenario is a farmer is under financial stress and then a crisis happens—price decrease f...
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The program emphasizes environmental stewardship, best management practices, and economic viability of communities...
Read More about Commercial Horticulture: Programs, People & Educational Resources
A multi-year research and breeding project conducted by Andy Walker, a grape breeder at UC Davis, led to the development and release of five...
Read More about Five Pierce’s Disease-Resistant European Grapevine Varieties