AUBURN UNIVERSITY, Ala. — When David Keener retired after serving 21 years in the United States Army, he and his wife, Amber, left their l...
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AUBURN UNIVERSITY, Ala.— There is something special about home-grown tomatoes, freshly picked okra and local honey. Add to that dairy prod...
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Table of Contents
Introduction – Ayanava Majumdar 3
About AIDB – Rachel Chastain 4
Grow Your Own Food – Chip East 5
To...
Read More about Alabama Institute for the Deaf and Blind Crop Production Handbook for Teachers
Interest in using software platforms for sales increased during the COVID-19 pandemic as many food distribution channels faced challenges. S...
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AUBURN UNIVERSITY, Ala. – Farmers are some of the most tech-savvy people in the world. Often, they are early adopters of emerging technolo...
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Mortality disposal management is a significant consideration for contract poultry producers. As part of the typical broiler, breeder, pullet...
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The Commercial Horticulture Program provides multidimensional research-based information, support services, and training to a growing hortic...
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Alabama has a booming fruit and vegetable production industry which generates more than $160 million in revenue and provides employment to t...
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The Agronomic Crops Program delivers research-based integrated information to improve producer management decisions while increasing...
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The program emphasizes environmental stewardship, best management practices, and economic viability of communities...
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2018-21 Annual Report
Our goal with the Beginning Farmer program is to help new producers develop knowledge and critical skills...
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Some of the most common questions received by Alabama Extension agents are about some aspect of fruit and vegetable production. A lot of que...
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