The Senior Farmers Market Nutrition Program is a win-win for both Alabama growers and seniors. The program provides eligible seniors with fr...
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Raising chickens for eggs or meat requires the right nutrition at the right life stage. Follow these guidelines to maintain your backyard fl...
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Efficient and profitable swine production depends on understanding nutrition because nutrition represents 60% to 75% of the total cost of sw...
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The presence of a mineral in forage, water, feed, or supplement does not constitute utilization of the mineral in cattle bodily processes. U...
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Beef bulls must be developed properly after weaning to become productive herd sires. The following nutritional management guidelines...
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Purchasing or raising replacement heifers is a systematic part of maintaining a beef cow- calf operation. Replacement heifers should...
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This is an excerpt of Dairy Goat and Sheep Operations in the Southeast Production Guide, ANR-2457.
Nutrient requirements differ b...
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Best practices in livestock and forage production is the subject of ongoing programs conducted by Alabama Extension animal science and forag...
Read More about Animal Science & Forages Team Impact Report 2023
Best practices in all aspects of poultry production was the subject of multiple workshops, trainings, social media posts, podcasts, and publ...
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AUBURN UNIVERSITY, Ala. — Researchers from the Alabama Cooperative Extension System, the Alabama Agricultural Experiment Station (AAES) an...
Read More about Barley Field Day Scheduled for May 14 in Madison
Researchers from the Alabama Cooperative Extension System, the Alabama Agricultural Experiment Station, and Auburn University are hosting a ...
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Many producers are often forced to stretch hay supplies in order to make it through the winter feeding period. The following information is ...
Read More about Coping with Winter Feeding Needs