This workshop will cover the majority of the areas in feed manufacturing from quality control during ingredients' receiving to pellet cooling and crumbling. Address: 1088 Auburn Lakes Rd Au...
Introductory HACCP Course to review the philosophy and principles of the HACCP system and discuss the implementation of HACCP in poultry and meat plants. Participants who complete this cours...
Demonstration and Research Commercial Applicator permit (D&R) Training and exam! October 30, 2024 If you need to receive your Commercial Applicator D&R permit or D&R points (1...
Webinar Series is being developed to educate the poultry industry personnel on various topics related to commercial poultry production and processing. Contact: Bill Dozier bill.dozier@aubur...
Auburn University and Mississippi State University are teaming up to provide a one-day poultry processor workshop including both presentation of current topics and a wet lab practical. Addr...