October 2, 2024

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Introductory HACCP Workshop for Meat and Poultry

Charles C. Miller Jr. Poultry Research and Education Center, 1088 Auburn Lakes Rd., Auburn, AL 36830

Introductory HACCP Course to review the philosophy and principles of the HACCP system and discuss the implementation of HACCP in poultry and meat plants. Participants who complete this course will receive Introductory HACCP Certification through the International HACCP Alliance.

Address:
Charles C. Miller Jr. Poultry Research and Education Center
1088 Auburn Lakes Rd.
Auburn, AL 36830

Contact:
Dianna Bourassa
dvb0006@auburn.edu
(334) 728-7538

Register Online

$300 Poultry, Lee County
The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation or language access services, contact Dianna Bourassa at dvb0006@auburn.edu or (334) 728-7538 by September 11, 2024.