Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
Read More about Assessing Microbial Quality of Agricultural Water for Produce Farms
Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
Read More about Food Safety and Quality Team Outcomes and Impacts 2023
IMPORTANT!
Read and follow these instructions completely before collecting your sample.
Your sample is time sensitive and must be mailed...
Read More about Sampling and Shipping Instructions for Microbial Analysis of Agricultural Water
The AgWater Safety program, part of the Alabama Beginning Farmer program, is focused on providing educational assistance and free microbial ...
Read More about AgWater Safety Program
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
STEP 1
Action
Prepare a baking sheet with a silicone mat or grease the pan well. Measure all ingredients. Keep the thermometer near the st...
Read More about CANDY CLASS: Nut Brittle
Good Agricultural Practices (GAPs) during preharvest, harvest, and postharvest of produce.
Food Safety
Worker Health & Hygiene
Ha...
Read More about Food Safety for Produce Farmers
AUBURN UNIVERSITY, Ala. — Need a helping hand in the kitchen during the busy holiday season? Slow cookers are your go-to gadgets to get yo...
Read More about Slow Cookers: Helpful for the Holidays
Foodborne Illness: The Centers for Disease Control and Prevention reports 9 million cases of food poisoning each year, with 56,000 people be...
Read More about A Farmer’s Day Keeping Food Safe From Farm to Market
AUBURN UNIVERSITY, Ala. – Tailgating is a time-honored tradition in the world of sports. No tailgate is complete without an assortment of ...
Read More about Tackle Foodborne Illness at Your Football Tailgate
For farmers interested in producing value-added produce for farmers markets.
Summer Squash Varieties That Freeze Well
Chayote
Crook...
Read More about Squash: Value-Added On-Farm Processing